EASY "Homemade" Cinnamon Buns

These are fabulous and very easy. People are very impressed by them. They are a Christmas morning tradition for us.



20-25 frozen dough rolls (the kind that you leave out to rise)
1 cup brown sugar
1/2 small pkg vanilla instant pudding powder
1-2 Tbsp Cinnamon
3/4 cup of pecans
1/4 to 1/2 cup melted butter (higher amount= more goo on your rolls)

The night before you need these, grease/spray a 10" Bundt or angel food pan and add frozen rolls. Sprinkle with brown sugar, cinnamon, pudding powder, and nuts. Pour MELTED butter over all. Do not mix them together, just sprinkle and then pour butter over the top. Cover with a clean, damp cloth. LEAVE OUT AT ROOM TEMP OVERNIGHT.

Overnight, the dough with thaw and rise. When you wake up, bake at 350 for 25 minutes. Let sit for 5 minutes and turn over onto plate.

YUMMY!!!!

*** Always put the rolls in first, then sprinkle the stuff, and add the butter